Sauteed Zucchini and Grits with Spirulina and Brewer's Yeast

In the quest to continue using all the zucchini that keeps appearing on my doorstep, another squashy concoction was on the dinner table tonight.

All you’ll need is:

1 medium zucchini, chopped

1 cup water

3 Tablespoons quick grits

1 Tablespoon butter

dash of spirulina powder and Brewer’s Yeast

dash of salt and pepper

Boil water with a pinch of salt. Add grits and cover pot. cook over low heat stirring occasionally until thickened.

Add butter to skillet and when melted, add zucchini. Sautee until golden and sprinkle with salt and pepper.

Dish grits and zucchini and sprinkle with spirulina and brewer’s yeast. Enjoy!