As this is the 11th hour of the Daring Baker’s November Challenge – cannolis – i am going to do this post mostly in photos – that’s the best part anyway – no? 🙂
rolling the dough through the kitchen aid - apparently essential with such hard dough
ahh - i can see the light!
check on the oil temp
cutting out rounds with a cookie cutter tin lid
mom (was so excited to hear that cannolis were on the menu - she insisted we do them together) works away
mom wraps the first one ...
and it goes into the oil
...and it pops right open 😦 and the next 5 or so do too
in true capricorn spirit, i decide there is no way a cannoli shell will get the best of us and i start a sealing process - PINCHING.
take that oil bubbles! lets GO!
mom also starts holding them down ...
and success looms near!
and we start cranking them out
and they start stacking up!
and we have a little photoshoot
...well, wouldnt you have done the same?! 🙂
then mom gets a little silly ...
yep, she's goofy ...
..and another close-up 🙂
and work begins on the dipping chocolate
and the dipping commences ...
aww so pretty
dipped and good to go
chocolate also goes into the filling
complete with pistachios, cinnamon and rose water!
piping into the dipped shells
all filled and delicious!!
Thanks for all your help mom – glad we got to bake together!
me and mom!!
!! xoxoxo 🙂