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I love meyer lemons and have taken a few opportunities to gather mass quantities of them in times of abundance from unsuspecting abandoned-tree owner’s yards and fields recently. ….. 😀

I have made tons of lemon curd — heres the recipe  in one of my daring bakers challenges — but i just came across this tasty kitchen recipe for meyer lemon sorbet (i ❤ you p.w.!!)

How lovely:


i want some now 🙂



Do you love brewer’s yeast?! I do! :)